1. Havarti with Roasted Nuts
Creamy Havarti paired with the earthy crunch of roasted nuts is a fall favorite for cheese lovers. This pairing adds depth and texture to any picnic spread.
2. Sauvignon Blanc and Goat Cheese
The crisp acidity of Sauvignon Blanc perfectly complements the tangy creaminess of goat cheese. This pairing is light and refreshing, ideal for fall picnics.
3. Cheddar with Sliced Apples
Sharp cheddar paired with the sweetness of crisp apple slices creates a delightful contrast of flavors. Perfect for a fall picnic!
4. Manchego and Marcona Almonds
The buttery richness of Manchego paired with the sweet, smooth flavor of Marcona almonds is a match made in heaven for fall charcuterie boards.
5. Brie with Fig Jam
Creamy brie is enhanced by the rich sweetness of fig jam, making this pairing a perfect addition to any fall picnic.
6. Blue Cheese and Honey Drizzle
The sharp flavor of blue cheese is mellowed by a sweet honey drizzle, offering a balanced and sophisticated pairing for fall.
7. Havarti with Smoked Salmon
The mild, creamy texture of Havarti is the perfect match for the smoky richness of salmon, making this an unforgettable fall pairing.
8. Peach Slices with Burrata
Fresh, juicy peach slices paired with creamy burrata create a refreshing and luxurious picnic treat perfect for autumn.
9. Cabernet Sauvignon and Aged Cheddar
Bold, nutty aged cheddar is perfectly complemented by the rich flavors of Cabernet Sauvignon, ideal for cooler fall days.
10. Prosciutto and Parmesan
Salty prosciutto pairs beautifully with sharp, nutty Parmesan for a classic Italian-inspired fall picnic pairing.
11. Gorgonzola with Pears and Walnuts
The bold, creamy flavor of Gorgonzola is perfectly balanced by the sweetness of pears and the crunch of walnuts. This is a deliciously complex pairing for any fall picnic.
12. Gouda with Pistachios
The caramel notes of Gouda cheese pair exquisitely with the earthy, salty flavor of pistachios, creating a savory fall treat.
13. Jamón Serrano with Manchego
Manchego and Jamón Serrano are a classic Spanish pairing, rich in flavor and perfect for a fall picnic with friends.
14. Camembert with Pear Slices
The buttery texture of Camembert paired with sweet, juicy pear slices creates a soft, creamy pairing perfect for fall.
15. Provolone and Spicy Soppressata
Mild Provolone balances the spicy kick of Soppressata, making this pairing a flavorful addition to your fall charcuterie board.
16. Triple Cream Brie with Truffle Honey
Triple cream brie, with its rich, buttery texture, is elevated by the earthy sweetness of truffle honey. This indulgent pairing is perfect for a luxurious fall picnic.
17. Goat Cheese and Dried Cranberries
The tangy flavor of goat cheese pairs beautifully with the sweetness of dried cranberries, creating a tart and sweet combination perfect for fall picnics.
18. Smoked Gouda with Applewood Smoked Bacon
Smoky flavors abound with this pairing of rich smoked gouda and crispy applewood smoked bacon. A savory duo perfect for autumn.
19. Fontina with Prosciutto and Fig
Creamy Fontina paired with savory prosciutto and the sweetness of figs creates a balanced and flavorful combination for your fall picnic.
20. Mozzarella with Fresh Tomatoes
Fresh mozzarella paired with juicy, ripe tomatoes is a light and refreshing pairing, perfect for an early fall picnic.
21. Roquefort with Sliced Pears
The pungency of Roquefort is balanced by the sweetness of ripe pear slices, creating a dynamic and delicious pairing for a fall picnic.
22. Gruyère with Cured Ham
The nutty flavor of Gruyère cheese pairs perfectly with the savory saltiness of cured ham, making this a classic pairing for fall charcuterie boards.
23. Ricotta with Honey and Pistachios
Creamy ricotta drizzled with honey and sprinkled with crushed pistachios creates a luxurious yet simple pairing perfect for fall picnics.
24. Sharp Cheddar with Cranberry Relish
Sharp cheddar’s bold flavor is perfectly balanced by the tart sweetness of cranberry relish. This pairing is a must for any fall charcuterie board.
25. Gruyère with Fresh Figs
The nutty richness of Gruyère paired with the sweet, earthy flavor of fresh figs creates a balanced and indulgent fall pairing.
