Goat Milk Cheeses from Norway

Discover cheeses made from goat milk in Norway, from historic recipes to contemporary creations.

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Geitost

Geitost is the Norwegian brown whey cheese made with goat's milk in the mix. Boiling milk, cream and whey caramelizes the milk sugars, which gives it a deep brown color and a sweet, caramel taste with a tang behind it.

Country: Norway

Milk Type: Cow's and goat's milk

Texture: Semi-hard, whey

Flavor: Burnt caramel, sweet