Hard Cheeses from United Kingdom

Acorn cheese is a hard, artisan cheese crafted in Bethania, United Kingdom, using unpasteurized sheep's milk. With a fat content of 52%, this cheese delivers a rich and satisfying taste. Its flavor profile includes notes of burnt caramel and a citrusy tang, complemented by a touch of herbal essence. The aroma is fruity, making it both appealing and intriguing. The cheese's firm texture is ideal for slicing and grating, perfect for enhancing a variety of dishes. Ideal for cheese boards, Acorn pairs well with fresh fruits and nuts. Its unique combination of flavors makes it a memorable choice for cheese enthusiasts.

Basing is a hard cheese from Kent, United Kingdom, made from unpasteurized goat's milk. This cheese has a smooth texture, making it pleasant to slice and eat. Its flavor is notably herbaceous, providing a fresh, green taste that distinguishes it from other goat cheeses. Basing is often enjoyed on its own or paired with simple crackers to allow its natural flavors to shine. It can also be a great addition to a cheese board, offering a contrast to milder, creamier cheeses. Whether you're a longtime fan of goat's milk cheeses or trying one for the first time, Basing offers a straightforward yet enjoyable experience.

Berkswell is a hard cheese from the United Kingdom, made from unpasteurized sheep's milk. It has a natural rind and a pale yellow interior. The cheese offers a sweet aroma that complements its firm texture. Berkswell is often compared to pecorino, providing a rich and nutty flavor. It's a popular choice for grating over dishes or enjoying on its own. This cheese pairs well with fruits and nuts, making it a great addition to cheese boards.

Bouncing Berry is a hard cheese made from cow's milk in the United Kingdom. It has a fruity flavor, thanks to the inclusion of cranberries, which add a sweet and tangy twist. The cheese has a pale yellow color and is covered with a waxed rind, helping to preserve its freshness. It is typically enjoyed as part of a cheese platter or as a flavorful addition to salads and sandwiches. The combination of the creamy texture and the bursts of cranberry make it a popular choice for those who enjoy a mix of sweet and savory flavors.

Isle of Mull cheese is a hard, artisan cheese made from unpasteurized cow's milk in the United Kingdom. It is known for its fruity, sharp, and tangy flavor profile, with a fruity aroma that complements its taste. The cheese has an ivory color and a firm texture, making it a popular choice for those who enjoy bold flavors in their cheese. Isle of Mull is sometimes referred to as Isle of Mull Cheddar, indicating its cheddar-like characteristics. Its rich taste pairs well with a variety of foods, from crusty bread to fresh fruits, and it stands out on a cheese board with its distinctive flavor.

Marble Cheddar is a hard, processed cheese made from pasteurized cow's milk. It originates from the United Kingdom and is known for its creamy flavor and rich aroma. The cheese is characterized by its striking marbled appearance, created by mixing white and orange Cheddar curds. Unlike some other cheeses, Marble Cheddar does not have a rind, making it easy to slice and enjoy. Its creamy taste makes it a popular choice for snacking, melting on sandwiches, or adding to a cheese board. The rich aroma complements its smooth texture, offering a satisfying experience for cheese lovers.

Marble Cheese is a visually striking cheese known for its distinctive marbled appearance, which is created by blending white and orange Cheddar cheeses. Originating in the United Kingdom, it is made from pasteurized cow's milk. The texture of Marble Cheese is hard and processed, making it easy to slice and suitable for a variety of culinary uses. Its flavor profile is mild and smooth, with a sweet and tangy taste that appeals to a wide range of palates. The cheese is golden orange in color and rindless, which adds to its convenience and versatility in cooking or serving. Often referred to as Marble Cheddar or Marbled Cheese, this cheese is a popular choice for sandwiches, cheeseboards, and as a topping for various dishes.

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Smoked Lincolnshire Poacher is a hard cheese made from cow's milk in the United Kingdom. It has a pale yellow color and a firm texture. The cheese is known for its smoky flavor, which adds a savory depth to its natural creamy and slightly nutty taste. It's often enjoyed on its own or used to enhance the flavor of various dishes. This cheese pairs well with crusty bread and can be complemented by a glass of ale or a full-bodied red wine.

Somerset Organic Cheddar is a hard cheese made from cow's milk in the United Kingdom. Its pale yellow color reflects its natural, organic production process. This cheese offers a rich, full-bodied flavor with a sharpness that cheddar lovers appreciate. The texture is firm and crumbly, making it perfect for slicing or grating. It's a versatile cheese that works well in cooking or as part of a cheese platter. Somerset Organic Cheddar is a classic choice for those who enjoy traditional British cheeses with a strong, mature taste.

Sparkenhoe Red Leicester is a traditional British cheese made from cow's milk. This hard cheese is known for its bright orange color, which comes from the natural coloring agent annatto. It has a nutty flavor that makes it a popular choice for both cooking and snacking. The texture is firm yet crumbly, providing a satisfying bite. Sparkenhoe Red Leicester is often enjoyed on its own, but it also melts well, making it a great addition to dishes like macaroni and cheese or toasted sandwiches. This cheese is a staple in many UK households, appreciated for its rich taste and versatility.

White Stilton with Mango & Ginger is a British cheese made from pasteurized cow's milk. It has a firm texture and is known for its savory, spicy, and tangy flavor profile. The addition of mango and ginger gives it a fruity aroma and a unique taste that blends sweetness with a hint of spice. The cheese is white in color and features a natural rind. This combination makes it an interesting choice for those looking to explore flavored cheeses. It's commonly enjoyed on its own or as part of a cheese platter.