Tastings · Angaston, South Australia
Barossa Valley Cheese Company
The Barossa Valley Cheese Company's Cheesecellar at 67b Murray Street, Angaston, is open Wednesday to Monday from 10am to 4pm and closed on Tuesdays and public holidays. All the cheese is made on site, and you can taste the range, order a tasting plate and watch a live stream of the cheesemakers.
- Open
- Wed to Mon, 10am to 4pm
- Closed
- Tuesdays, public holidays
- Phone
- 08 8564 3636
- Farmers market
- Saturdays 7:30 to 11:30am
The Cheesecellar
Founder Victoria McClurg fell for cheese while studying winemaking in Bordeaux, and her company now makes its full range on site in Angaston. The Cheesecellar offers curated tastings and tasting plates, local condiments, and a live stream of the cheesemakers at work. Its aged goat cheese, La Dame, won the national "From the Dairy" award at the 2021 delicious. Produce Awards.
Barossa Farmers Market
Every Saturday from 7:30 to 11:30am, the Barossa Farmers Market at 740 Stockwell Road, Angaston (corner of Angaston and Stockwell roads) sells seasonal Barossa and South Australian produce. It is also in Angaston, so a Saturday morning can take in both.
Getting There
Angaston is in the eastern Barossa Valley, north-east of Adelaide, and makes an easy day trip from the city. If you are in the city in October, CheeseFest fills Rundle Park/Kadlitpina.
Where to Stay near the Barossa
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Questions People Ask
Is the Barossa Valley Cheese Company open on Tuesdays?
No. It opens Wednesday to Monday from 10am to 4pm and closes on Tuesdays and public holidays.
Is the Barossa cheese made on site?
Yes, all of it is made at the Angaston Cheesecellar, where a live stream shows the cheesemakers at work.
Official site: barossacheese.com.au/pages/visit-us. Dates, hours and prices checked 22 October 2026; confirm on the official site before you travel. See all cheese tastings.