Rosemary & Olive Oil Asiago
Rosemary & Olive Oil Asiago is a cheese made by Sartori in Plymouth, Wisconsin. This is a asiago cheese. Perfect pairings for this cheese include chardonnay, chianti, crackers, crusty bread, dried fruit, ipa, nuts, olives, pale ale, porter, and sherry.
What to Pair with Rosemary & Olive Oil Asiago
Foods
Drinks
Other Cheeses by Sartori
Frequently Asked Questions
Who makes Rosemary & Olive Oil Asiago?
Rosemary & Olive Oil Asiago is made by Sartori.
What type of cheese is Rosemary & Olive Oil Asiago?
Rosemary & Olive Oil Asiago is a Asiago cheese.
How long is Rosemary & Olive Oil Asiago aged?
Rosemary & Olive Oil Asiago is aged for 6 Months.
What pairs well with Rosemary & Olive Oil Asiago?
Rosemary & Olive Oil Asiago pairs well with crackers, crusty bread, dried fruit, nuts, olives, Chardonnay, Chianti, IPA, Pale Ale, Porter, Sherry.