Sheep Milk Cheeses from Afghanistan

Discover cheeses made from sheep milk in Afghanistan, from historic recipes to contemporary creations.

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Kadchgall

Kadchgall is a hard, cylindrical cheese from the Pashtun regions of Pakistan and Afghanistan, made from sheep or camel milk clotted with yogurt. It tastes very sweet with a touch of salt.

Country: Afghanistan and Pakistan

Milk Type: Sheep's or camel's milk

Texture: Hard

Flavor: Very sweet, slightly salty

Serat is a hard cheese made from sheep's milk in Afghanistan. It has a firm texture with a slightly crumbly consistency. The flavor is rich and savory, with a hint of tanginess typical of sheep's milk cheeses. Its taste can …

Country: Afghanistan

Milk Type: Sheep's milk

Texture: Hard