Camel Milk Cheeses

Showing cheeses made from camel milk, used in a variety of styles and traditions.

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Tchoukou

Tchoukou is a traditional cheese from the Sahel region of Niger, also known as Tikomart. It's made from camel's, cow's, or goat's milk, which gives it a distinctive character depending on the milk used. This cheese has a hard texture, …

Country: Niger

Milk Type: Camel's, cow's or goat's milk

Texture: Hard

Flavor: Salty, tangy

Also Made With Camel Milk

These cheeses are mainly made from another milk, but some versions use camel milk.

Kadchgall

Kadchgall is a hard, cylindrical cheese from the Pashtun regions of Pakistan and Afghanistan, made from sheep or camel milk clotted with yogurt. It tastes very sweet with a touch of salt.

Country: Afghanistan and Pakistan

Milk Type: Sheep's or camel's milk

Texture: Hard

Flavor: Very sweet, slightly salty