Cheeses from Finland

A guide to cheeses from Finland, highlighting the country's most notable and diverse varieties.

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Lappi

Lappi is a semi-soft cheese from the Lapland region of Finland, made from pasteurized cow's milk. It has a mild and sweet flavor, making it an approachable choice for various palates. The cheese features a yellow color and is rindless, …

Country: Finland
Milk Type: Cow's milk
Texture: Semi-soft
Flavor: Mild, sweet

Bread Cheese

Bread Cheese, or Juustoleipä, is a Finnish baked cheese that has a springy, squeaky texture. This cheese is traditionally made from cow's milk and heated until the sugars caramelize, giving it a browned, crusty exterior. It has a mild, buttery …

Country: Finland

Juustoleipa

Juustoleipa, also known as Leipäjuusto or Finnish squeaky cheese, is a semi-hard cheese from Finland. Made from pasteurized cow's, goat's, or reindeer's milk, it is known for its white color and washed rind. The cheese has a salty yet sweet …

Country: Finland
Milk Type: Cow's, goat's or reindeer's milk
Texture: Semi-hard, artisan
Flavor: Salty, sweet

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