Juustoleipa Cheese

About Juustoleipa Cheese

Juustoleipa, also known as Leipäjuusto or Finnish squeaky cheese, is a semi-hard cheese from Finland. Made from pasteurized cow's, goat's, or reindeer's milk, it is known for its white color and washed rind. The cheese has a salty yet sweet flavor, making it a favorite for both snacking and cooking. Its fresh and pleasant aroma adds to its appeal. Traditionally, Juustoleipa is heated before serving, which enhances its flavor and gives it a characteristic squeaky texture when bitten. It pairs well with coffee or as a dessert with cloudberry jam. This cheese is a traditional part of Finnish cuisine and is often enjoyed during special occasions.

Key Facts

Country of Origin	Finland
Milk Type	Cow's, goat's or reindeer's milk
Milk Treatment	Pasteurized
Fat Content	12%
Rind	Washed
Texture	Semi-hard, artisan
Flavor	Salty, sweet
Aroma	Fresh, pleasant, sweet
Colors	White