Reindeer Milk Cheeses

Showing cheeses made from reindeer milk, used in a variety of styles and traditions.

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Juustoleipa

Juustoleipa, more commonly spelled leipäjuusto, is a Finnish fresh cheese traditionally made from cow's colostrum. It is baked, grilled or flambéed until the surface browns, tastes mild, and squeaks against the teeth when bitten.

Country: Finland

Milk Type: Cow's, goat's or reindeer's milk

Texture: Semi-hard, artisan

Flavor: Salty, sweet