Reindeer Milk Cheeses

Showing cheeses made from reindeer milk, used in a variety of styles and traditions.

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Juustoleipa

Juustoleipa, also known as Leipäjuusto or Finnish squeaky cheese, is a semi-hard cheese from Finland. Made from pasteurized cow's, goat's, or reindeer's milk, it is known for its white color and washed rind. The cheese has a salty yet sweet …

Country: Finland

Milk Type: Cow's, goat's or reindeer's milk

Texture: Semi-hard, artisan

Flavor: Salty, sweet

Kaffeost

Kaffeost is a fresh cheese from Sweden, traditionally made with whole milk from reindeer, goats, or cows. It has a dry crust, achieved through drying, smoking, or baking, which makes it easy to handle and long-lasting. The cheese is usually …

Milk Type: Reindeer, goat, or cow’s milk

Texture: Fresh, Rubbery when cold, melty or smooth when warm

Flavor: Mild, round, boiled milk flavor