Semi-Soft Cheeses from Finland
Explore semi-soft cheeses from Finland, including regional specialties and well-known favorites.
Brunost
Brunost is a Norwegian whey product made by boiling whey with milk and cream until the milk sugars caramelize. It is brown, sweet and firm enough to slice, and it is eaten like cheese on sandwiches, crispbread and waffles.
Country: Denmark, Finland, Germany, Iceland, Norway and Sweden
Milk Type: Cow's and goat's milk
Texture:
Semi-soft
Flavor: Caramel, sweet
Lappi
Lappi is a semi-soft cheese from the Lapland region of Finland, made from pasteurized cow's milk. It has a mild and sweet flavor, making it an approachable choice for various palates. The cheese features a yellow color and is rindless, …
Country: Finland
Milk Type: Cow's milk
Texture:
Semi-soft
Flavor: Mild, sweet
Loading...