Semi-Soft Cheeses from Hungary
Explore semi-soft cheeses from Hungary, including regional specialties and well-known favorites.
Lajta sajt
Lajta sajt is a full-fat, slightly soft-textured cheese from Hungary. It is made from cow's milk and ripened for two weeks with Brevibacterium linens rind flora. The cheese has a reddish-yellow color and a porous, flexible rind. It is known …
Milk Type: Cow's milk
Texture:
Semi-soft, crumbly
Flavor: Slightly acidic, slightly spicy, pleasantly salty
Győr-Moson-Sopron megyei Csemege sajt
Győr-Moson-Sopron megyei Csemege sajt is a full-fat, salted cheese from Hungary. It is made from cow's milk and has a porous texture. The cheese is ripened with Brevibacterium linens rind flora, which contributes to its unique flavor and aroma. It …
Milk Type: Cow's milk
Texture:
Semi-soft, crumbly
Flavor: Pleasantly aromatic, salty, slightly acidic
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