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Cheeses from Malta

A guide to cheeses from Malta, highlighting the country's most notable and diverse varieties.

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Ġbejna

Ġbejna is a small round cheese from Malta made with sheep milk, salt and rennet. It is sold fresh in its own whey, sundried, salt cured, or coated in crushed black pepper, and it shows up in Maltese soups, pasta …

Country: Malta
Milk Type: Goat's or sheep's milk
Texture: Soft
Flavor: Savory