Cheeses from Russia

A guide to cheeses from Russia, highlighting the country's most notable and diverse varieties.

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Daralagjazsky

Daralagjazsky is a soft cheese from Russia, made from either cow's or sheep's milk. With a fat content of 25%, it has a creamy texture that is easy to spread. The cheese features a salty flavor, which makes it a …

Country: Russia
Milk Type: Cow's or sheep's milk
Texture: Soft
Flavor: Salty

Gornoaltajski

Gornoaltajski is a hard cheese from Russia made from sheep's milk. It has a fat content of 50%, which contributes to its rich and creamy texture. The cheese offers a nutty and slightly tangy flavor profile, typical of many sheep's …

Country: Russia
Milk Type: Sheep's milk
Texture: Hard

Dessertnyj Belyj

Dessertnyj Belyj is a soft cheese from Russia made from cow's milk with a 40% fat content. This cheese is known for its creamy texture and mild flavor, which makes it a pleasant addition to a variety of dishes. Its …

Country: Russia
Milk Type: Cow's milk
Texture: Soft

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