Cheese trail · Cantal
Cantal and Salers Cheese Trail
Base yourself in or near Salers. The Maison de la Salers at Saint-Bonnet-de-Salers is open daily from the February holidays to 11 November, costs €7 for adults and includes a tasting of local cheese and charcuterie. The Cave de Salers and the Saint-Bonnet-de-Salers cooperative are stops on the Route des Fromages AOP d'Auvergne, and Cantal farms on the same route show the milking and the make.
- Maison de la Salers
- €7 adults, €4.50 ages 8 to 18
- Season
- February holidays to 11 November, plus Christmas holidays
- Hours
- 10am to noon and 2 to 6pm; July and August 9am to 7pm
Maison de la Salers
At the Domaine du Fau in Saint-Bonnet-de-Salers, a museum devoted to the Salers cow, the emblem of the Cantal: its history, breeding and bond with the land. With luck you will see Salers cattle in the fields around it. The visit takes about an hour and a half and ends with a tasting of local products, including cheese, charcuterie and a drink. No booking is needed.
It opens every day from the February school holidays until 11 November, and over the Christmas holidays, from 10am to noon and 2 to 6pm, and from 9am to 7pm in July and August. Last tickets are 75 minutes before closing. Adults pay €7, ages 8 to 18 pay €4.50, under 8s are free, and families pay €20 (two adults, two children) or €23 (three children). There is parking, a lift inside, picnic tables, and dogs are welcome on a lead. A 4 km return footpath links the museum to Salers village; wear sturdy shoes, as it can be wet.
Cellars and Dairies
- Cave de Salers, Les Prés de Faure, Salers.
- Coopérative de Saint-Bonnet-de-Salers.
- Société Fromagère de Riom-ès-Montagnes.
- Société Fromagère de Condat.
- Les Fromageries Occitanes, Saint-Mamet.
- Fromagerie Paul Dischamp, Saint-Flour, a shop and workshop.
All are on the Route des Fromages AOP d'Auvergne as places to visit a dairy or cellar. Check opening days on the route's website before you go.
Farms
- Milking and cheesemaking: Ferme Bonnafoux (GAEC du Cèdre Bleu) at Rageade, and GAEC de la Calsade at Badailhac.
- Cheesemaking: Ferme la Falleixoise at Montboudif, EARL de Malgorce at Saint-Martin-Valmeroux, Ferme de Clédart at Fontanges, and the Ferme du Griou at Saint-Jacques-des-Blats.
- Milking: Grange de la Haute Vallée at Albepierre-Bredons, Ferme du Puy de Coujoule at Coren, and Ferme de Labouygues at Arpajon-sur-Cère.
Every visit ends with a tasting. Ring ahead to ask when the milking or the make happens.
Nearby
The Saint-Nectaire farms of the Puy-de-Dôme are on the same route: see Saint-Nectaire farm visits. To the south, the Aubrac has the Laguiole cooperative.
Cheeses to Taste Here
Where to Stay near Salers
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Questions People Ask
How much is the Maison de la Salers?
€7 for adults and €4.50 for ages 8 to 18, free under 8, with a tasting of local products included.
Can you walk from Salers to the Maison de la Salers?
Yes. A footpath links the village and the museum, about 4 km there and back.
Official site: maisondelasalers.fr/. Dates, hours and prices checked 22 October 2026; confirm on the official site before you travel. See all cheese trails.