Boarderie
Christmas Cheese & Charcuterie Board
From $139
The classic size has 19 cheeses, meats, dried fruits, nuts, chocolates and olives, plus rosemary crackers. Medium and large sizes feed bigger parties.
See it at BoarderieOur holiday picks for the cheese person in your life: boards that show up ready to eat, baked brie, wine, and the knives and books they'll use all year.
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Boarderie builds these by hand and ships them overnight for free, fully arranged on an acacia wood board the recipient keeps. Nobody has to be home: the insulated box keeps the board cold all day. You can order now and pick the delivery date, up to a year out.
Boarderie
From $139
The classic size has 19 cheeses, meats, dried fruits, nuts, chocolates and olives, plus rosemary crackers. Medium and large sizes feed bigger parties.
See it at Boarderie
Boarderie
From $139
The vegetarian version: 17 cheeses, dried fruits, nuts, chocolates and jam on the same acacia board. A safe pick when you don't know what they eat.
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Boarderie
From $139
An appetizer spread for the host: 18 cheeses, meats, fruits, nuts and chocolates. It keeps in the fridge for up to 5 days, so it can arrive early. Thanksgiving dates sell out.
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Boarderie
$299
Serves 12 to 15. A large board with 37 cheeses, meats and sweets, three boxes of crackers, and four ready-to-bake brie pastries in different flavors.
See it at BoarderieThese ship frozen and wait in the freezer until party day. Bake from frozen for about 20 minutes.
Boarderie
$129
A 9 inch brie en croute with cranberries, orange, pecans and brown sugar. Serves 5 or more, and comes on a reusable acacia board with crackers.
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Boarderie
$129
Four small pastries, each pairing brie with a second cheese: truffle moliterno with fig, blueberry goat cheese with ginger, and two more. Serves 4 to 6.
See it at BoarderieWine Express ships to adults 21 and over, who show ID at delivery. It can't ship to Alabama, Alaska, Arkansas, Delaware, Hawaii, Kentucky, Michigan, Mississippi, North Dakota, South Dakota, Tennessee or Utah, so check the address before you order.
Wine Express
A 20 year tawny Port from Portugal. Pour it with Stilton or any salty blue cheese, or with an aged cheddar.
See it at Wine ExpressWine Express
A rosé Champagne made from Pinot Noir, in its own gift box. The bubbles cut through a buttery Brie or Camembert.
See it at Wine ExpressWine Express
Six bottles of sparkling wine in one shipment, enough to bring a bottle to every party between now and New Year's.
See it at Wine ExpressWine Express
Veuve Clicquot's top vintage Champagne in a designer gift pack. Serve it with aged Comté or Parmigiano-Reggiano.
See it at Wine ExpressWine Express
The splurge. A 2015 vintage Dom Pérignon in gift packaging, for the person who already has every cheese knife.
See it at Wine ExpressGear for the person who hosts every holiday party. The fondue pot and the raclette grill turn the cheese into the main event.
Amazon
An enameled cast iron fondue pot with a wrought iron stand, burner and six forks. The 2 quart pot and six forks make it a fondue night for six.
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Amazon
A tabletop electric grill for 8. Everyone melts their own raclette in a little pan and scrapes it over potatoes, while meat and vegetables cook on the plate above.
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Amazon
A lidded 8 inch stoneware dish sized for a wheel of brie. It goes from the oven to the table, and it's dishwasher safe.
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Amazon
Three stainless steel knives, one each for soft, semi-hard and hard cheese. Dishwasher safe.
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Amazon
A large acacia wood serving board that comes with a set of stainless steel cheese knives.
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Amazon
A 16 by 8 inch slate board with soapstone chalk, so the host can write each cheese's name right next to it.
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Amazon
A glass dome on a 7.5 inch marble base. It keeps cheese covered while it comes up to room temperature.
See it at AmazonFor the friend who wants to know why a cheese tastes the way it does.
Amazon
The reference book on cheese: 855 entries on history, science and how cheese is made, edited by Catherine Donnelly. It won a James Beard award in 2017.
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Amazon
Max McCalman and David Gibbons profile about 200 cheeses, with when each is in season, how to store and serve it, and what wine to pour.
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Amazon
A course in 22 lessons from Max McCalman, with tasting plates to follow along and an index of more than 300 cheeses.
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Amazon
Erika Kubick's guide for the cheese obsessed: how to build a cheese plate, what to drink with it, and recipes like baked brie.
See it at AmazonSmall things a cheese lover will actually use.
Amazon
Fifteen sheets of two-ply cheese paper with labels. It lets cheese breathe in the fridge, so it doesn't sweat and go off the way it does in plastic wrap.
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Amazon
An all-steel cheese plane for thin slices of aged and hard cheeses.
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Amazon
Honey infused with chili peppers, in a 12 oz squeeze bottle. Drizzle it over aged cheddar, blue cheese or pizza.
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Amazon
An 8.5 oz jar of Croatian fig spread. It goes with Manchego, blue cheese and anything else on a cheese board.
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Amazon
Six boxes of very thin, plain crispbread crackers that stay out of the way of the cheese.
See it at AmazonBoth of these arrive by email, so they work right up to the last day.
Boarderie
$139 to $299
They pick the board and the delivery date. Each amount matches a board size, from a small board for 2 or 3 up to a large board with baked brie for 15.
See it at Boarderie
Boarderie
From $139
The holiday board, sent as an email. The recipient redeems it for the delivery date that suits them.
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