What is DOP (Denominazione di Origine Protetta)?

DOP (Denominazione di Origine Protetta) is the Italian equivalent of PDO, certifying that a product is produced, processed, and prepared in a specific region using traditional methods.

This designation ensures the highest quality and authenticity of Italian foods, safeguarding their heritage and reputation. Only products that strictly adhere to these guidelines can be labeled as DOP.

See PDO (Protected Designation of Origin) for a detailed look at the PDO designation.