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Niger

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Nigerien Cheeses

Tchoukou

Tchoukou is a traditional cheese from the Sahel region of Niger, also known as Tikomart. It's made from camel's, cow's, or goat's milk, which gives it a distinctive character depending on the milk used. This cheese has a hard texture, …

Country: Niger

Milk Type: Camel's, cow's or goat's milk

Texture: Hard

Flavor: Salty, tangy