Asiago Cheese vs Pecorino Romano Cheese
Asiago Cheese
Pecorino Romano Cheese
Asiago Cheese is a cheese from Italy, while Pecorino Romano Cheese is hard and made from sheep milk, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Pecorino Romano Cheese?
Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.
What's the Difference Between Asiago Cheese and Pecorino Romano Cheese?
Side-by-Side Comparison
| Asiago Cheese | Pecorino Romano Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | — | Lazio, Sardinia, Grosseto |
| Milk Type | — | Sheep's milk |
| Texture | — | Hard |
| Rind | — | Pale yellow to brown or black |
| Aging | — | 5–8 months or longer |
| Taste | — | Sharp, salty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Asiago Cheese | Pecorino Romano Cheese | |
|---|---|---|
| Best Pairings | — | Olives |
| Other Good Pairings | Chorizo, Riesling | Amaro, Cabernet Sauvignon, Malbec, Pistachios |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Pecorino Romano Cheese
Asiago Cheese
Pecorino Romano Cheese
Taste Comparison: Does Asiago Cheese Taste Like Pecorino Romano Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Pecorino Romano Cheese?
Asiago Cheese can stand in for Pecorino Romano Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Pecorino Romano Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Pecorino Romano Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Pecorino Romano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Pecorino Romano Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Pecorino Romano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Pecorino Romano Cheese made of?
Pecorino Romano Cheese is made from sheep milk, using rennet rennet. It's typically aged 5–8 months or longer. It originates in Italy.
Which should I choose, Asiago Cheese or Pecorino Romano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Pecorino Romano Cheese.