Asiago Cheese vs Tuma Persa Cheese

Share:

Asiago Cheese is a cheese from Italy, while Tuma Persa Cheese is tender, compact and made from cow milk, originating in Italy.

What Is Asiago Cheese?

This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.

What Is Tuma Persa Cheese?

Tuma Persa, meaning "lost cheese," is a rare cheese from Sicily, Italy, made from raw cow's milk. This cheese is aged for several months, developing a firm texture and a strong, spicy flavor with hints of saffron and black peppercorn, making it a unique addition to any cheese platter.

What's the Difference Between Asiago Cheese and Tuma Persa Cheese?

Side-by-Side Comparison

Asiago Cheese Tuma Persa Cheese
Country of Origin Italy Italy
Specific Origin Castronovo Di Sicilia, Between Agrigento And Palermo, Sicily
Milk Type Thermized whole cow’s milk
Milk Treatment Thermized
Texture Tender, compact
Rind Ochre-color, darkens with olive oil and pepper
Aging 8 months
Taste Sweet and spicy

Which would you pick?

One click, anonymous — see what others chose.

Where to buy Asiago Cheese and Tuma Persa Cheese

Taste Comparison: Does Asiago Cheese Taste Like Tuma Persa Cheese?

Their flavor profiles are distinct.

Can You Substitute Asiago Cheese for Tuma Persa Cheese?

Asiago Cheese can stand in for Tuma Persa Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Asiago Cheese or Tuma Persa Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Asiago Cheese the same as Tuma Persa Cheese?

No, they're distinct cheeses.

Is Asiago Cheese similar to Tuma Persa Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Asiago Cheese for Tuma Persa Cheese?

You can, but expect a shift in flavor and finish.

Does Asiago Cheese taste like Tuma Persa Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Asiago Cheese made of?

Asiago Cheese is made from milk. It originates in Italy.

What is Tuma Persa Cheese made of?

Tuma Persa Cheese is made from cow milk (thermized), using kid rennet. It's typically aged 8 months. It originates in Italy.

Which should I choose, Asiago Cheese or Tuma Persa Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.

See full profiles: Asiago Cheese and Tuma Persa Cheese.

Related Comparisons

Was this page helpful?