Asiago Cheese vs Bitto Cheese
Asiago Cheese
Bitto Cheese
Asiago Cheese is a cheese from Italy, while Bitto Cheese is a cow and goat-milk cheese, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Bitto Cheese?
Bitto is a historic cheese from the Valtellina valley in Lombardy, Italy. It is made from a mix of cow's and goat’s milk, giving it a unique, rich flavor. Aged Bitto can mature for up to 10 years, during which it develops a granular texture and deep, complex flavors ranging from fruity to nutty.
What's the Difference Between Asiago Cheese and Bitto Cheese?
Side-by-Side Comparison
| Asiago Cheese | Bitto Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | — | Province Of Sondrio, Lombardy, Including Neighboring Upland Pastures Of Lecco And Bergamo |
| Milk Type | — | Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10% |
| Milk Treatment | — | Raw |
| Aging | — | Minimum of 70 days |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Bitto Cheese
Asiago Cheese
Bitto Cheese
Taste Comparison: Does Asiago Cheese Taste Like Bitto Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Bitto Cheese?
Asiago Cheese can stand in for Bitto Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Bitto Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Bitto Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Bitto Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Bitto Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Bitto Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Bitto Cheese made of?
Bitto Cheese is made from cow and goat milk (raw), using calf rennet. It's typically aged minimum of 70 days. It originates in Italy.
Which should I choose, Asiago Cheese or Bitto Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Bitto Cheese.