Brunost Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Pimento Cheese, including:

• "What is the difference between Brunost Cheese and Pimento Cheese?"
• "Is Brunost Cheese and Pimento Cheese the same?"
• "How does Brunost Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Pimento Cheese?"
• "Is Brunost Cheese or Pimento Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Pimento Cheese originated from United States.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Pimento's texture can be described as "spreadable".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Brunost Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Pimento is ranked #124 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a spreadable consistency, Pimento might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses