Asiago Cheese vs Burrata di Andria Cheese
Asiago Cheese is a cheese from Italy, while Burrata di Andria Cheese is shredded, spongy, cream-soaked mass and made from cow milk.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Burrata di Andria Cheese?
Burrata di Andria is a type of cheese originating from Italy, specifically from the Apulia region. It is a cow's milk cheese that combines cream with stretched-curd cheese, known as pasta filata. The cheese is characterized by its round shape, resembling a sack with a bunched-up closure at the top. The outer layer is made of stretched curd, while the inside contains a mixture of cream and hand-shredded pasta filata, called stracciatella. Burrata di Andria is milk-white in color and has a moisture content between 50% and 70%. It is known for its pleasant aroma of fresh or heated milk, butter, and cream. The cheese must be produced and packaged within the Apulia region to maintain its Protected Geographical Indication (PGI) status.
What's the Difference Between Asiago Cheese and Burrata di Andria Cheese?
Side-by-Side Comparison
| Asiago Cheese | Burrata di Andria Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | — | Apulia |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw or pasteurized |
| Texture | — | Shredded, spongy, cream-soaked mass |
| Taste | — | Pleasant aroma of fresh or heated milk, butter, and cream |
Which would you pick?
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Where to buy Asiago Cheese and Burrata di Andria Cheese
Asiago Cheese
Burrata di Andria Cheese
Taste Comparison: Does Asiago Cheese Taste Like Burrata di Andria Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Burrata di Andria Cheese?
Asiago Cheese can stand in for Burrata di Andria Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Burrata di Andria Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Burrata di Andria Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Burrata di Andria Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Burrata di Andria Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Burrata di Andria Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
Which should I choose, Asiago Cheese or Burrata di Andria Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Burrata di Andria Cheese.