Asiago Cheese vs Provolone del Monaco Cheese
Asiago Cheese is a cheese from Italy, while Provolone del Monaco Cheese is compact with eyes and made from cow milk, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Provolone del Monaco Cheese?
Provolone del Monaco is a semi-hard cheese from the Sorrentine Peninsula of Italy, made from the milk of local Agerolese cows. Aged for a minimum of six months, it develops a strong, sharp flavor with earthy and nutty undertones. Its name, meaning "Monk's Provolone," refers to the cloak-like cover traditionally used during the aging process.
What's the Difference Between Asiago Cheese and Provolone del Monaco Cheese?
Side-by-Side Comparison
| Asiago Cheese | Provolone del Monaco Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | — | Municipalities In The Metropolitan City Of Naples |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Compact with eyes |
| Rind | — | Thin and smooth pale-yellow |
| Aging | — | At least 6 months |
| Taste | — | Sweet and buttery aroma with a pleasant spicy taste |
Which would you pick?
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Where to buy Asiago Cheese and Provolone del Monaco Cheese
Asiago Cheese
Provolone del Monaco Cheese
Taste Comparison: Does Asiago Cheese Taste Like Provolone del Monaco Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Provolone del Monaco Cheese?
Asiago Cheese can stand in for Provolone del Monaco Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Provolone del Monaco Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Provolone del Monaco Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Provolone del Monaco Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Provolone del Monaco Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Provolone del Monaco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Provolone del Monaco Cheese made of?
Provolone del Monaco Cheese is made from cow milk (raw), using kid rennet paste or calf liquid rennet or a combination of both rennet. It's typically aged at least 6 months. It originates in Italy.
Which should I choose, Asiago Cheese or Provolone del Monaco Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Provolone del Monaco Cheese.