Cow Milk Cheeses from Bosnia and Herzegovina

Herzegovina sack cheese, or "sack cheese," is a traditional Bosnian cheese made from sheep's milk. It is aged in sacks made from sheep's skin, which imparts a unique flavor. This cheese has a hard texture and a rich, tangy taste, often enjoyed as part of traditional Bosnian meals.

Livno is a hard cheese from the Livno region of Bosnia and Herzegovina. Made from a mix of sheep's and cow's milk, it resembles a cross between cheddar and Parmesan with a distinctively sharp, tangy flavor and a slightly crumbly texture. It is often used grated or sliced in traditional dishes.