Cow Milk Cheeses from Bosnia and Herzegovina
Discover cheeses made from cow milk in Bosnia and Herzegovina, from historic recipes to contemporary creations.
Herzegovina sack cheese
Herzegovina sack cheese, or "sack cheese," is a traditional Bosnian cheese made from sheep's milk. It is aged in sacks made from sheep's skin, which imparts a unique flavor. This cheese has a hard texture and a rich, tangy taste, …
Country: Bosnia and Herzegovina
Milk Type: Cow’s, sheep’s, or goat’s milk
Texture:
Semihard
Flavor: Moderately salty, piquant
Livno
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor …
Country: Bosnia and Herzegovina
Milk Type: Sheep’s and cow’s milk
Texture:
Solid
Flavor: Mildly milky sour, moderately salty and piquant
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