Cow Milk Cheeses from Bosnia and Herzegovina

Discover cheeses made from cow milk in Bosnia and Herzegovina, from historic recipes to contemporary creations.

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Livno

Livno is a hard cheese from the Livno region of Bosnia and Herzegovina. Made from a mix of sheep's and cow's milk, it resembles a cross between cheddar and Parmesan with a distinctively sharp, tangy flavor and a slightly crumbly …

Country: Bosnia and Herzegovina

Milk Type: Sheep’s and cow’s milk

Texture: Solid

Flavor: Mildly milky sour, moderately salty and piquant

Herzegovina sack cheese

Herzegovina sack cheese, or "sack cheese," is a traditional Bosnian cheese made from sheep's milk. It is aged in sacks made from sheep's skin, which imparts a unique flavor. This cheese has a hard texture and a rich, tangy taste, …

Country: Bosnia and Herzegovina

Milk Type: Cow’s, sheep’s, or goat’s milk

Texture: Semihard

Flavor: Moderately salty, piquant