Important Facts
Country of Origin Bosnia and Herzegovina
Specific Origin Livno area
Milk Type Sheep’s and cow’s milk
Milk Treatment Heated
Texture Solid
Flavor Mildly milky sour, moderately salty and piquant
Flavor Notes Characteristic for sheep’s milk cheeses
Aroma Pleasant and characteristic
Colors Hay yellow
Forms Cylindrical, 4–7 pounds (2–3 kg)
Age 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%)
Rennet Type Natural calf rennet powder

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Other Cheeses from Bosnia and Herzegovina