Important Facts
Country of Origin Bosnia and Herzegovina
Specific Origin Vlašić Mountain
Milk Type Ewe’s milk
Milk Treatment Strained
Texture Solid, spreadable
Flavor Milky sour, moderately salty
Flavor Notes Pleasant without foreign material, milky sour, and moderately salty taste
Aroma Pleasant, of sheep’s milk
Colors White
Forms Wedges, 1–3 pounds (500 grams–1.5 kilograms)
Age Minimum 60 days
Rennet Type Local natural calf rennet

Vlašić Cheeses on AnyCheese

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Other Cheeses from Bosnia and Herzegovina