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Vlašić Cheese
About Vlašić Cheese
Vlašić is named after the Vlašić mountain region in central Bosnia and Herzegovina. It's a traditional hard cheese made from sheep's milk, known for its pungent aroma and sharp, salty flavor. Vlašić cheese is often aged in sheepskin sacks, enhancing its unique, robust taste.
Key Facts
| Country of Origin | Bosnia and Herzegovina |
| Specific Origin | Vlašić Mountain |
| Milk Type | Ewe’s milk |
| Milk Treatment | Strained |
| Texture | Solid, spreadable |
| Flavor | Milky sour, moderately salty |
| Aroma | Pleasant, of sheep’s milk |
| Colors | White |
| Forms | Wedges, 1–3 pounds (500 grams–1.5 kilograms) |
| Age | Minimum 60 days |
| Rennet Type | Local natural calf rennet |
