Vlašić

Vlašić is named after the Vlašić mountain region in central Bosnia and Herzegovina. It's a traditional hard cheese made from sheep's milk, known for its pungent aroma and sharp, salty flavor. Vlašić cheese is often aged in sheepskin sacks, enhancing its unique, robust taste.

Key Facts

Country of Origin Bosnia and Herzegovina
Specific Origin Vlašić Mountain
Milk Type Ewe’s milk
Milk Treatment Strained
Texture Solid, spreadable
Flavor Milky sour, moderately salty
Aroma Pleasant, of sheep’s milk
Colors White
Forms Wedges, 1–3 pounds (500 grams–1.5 kilograms)
Age Minimum 60 days
Rennet Type Local natural calf rennet

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