Herzegovina sack cheese

Important Facts
Country of Origin Bosnia and Herzegovina
Specific Origin Nevesinje area
Milk Type Cow’s, sheep’s, or goat’s milk
Milk Treatment Raw
Texture Semihard
Flavor Moderately salty, piquant
Flavor Notes Made of raw milk and ripened in sheep- or goat-skin sacks, Herzegovina sack cheese is known for its dry, crumbly texture and distinctive taste influenced by the milk used. Requires proper preparation of the animal skin for the sack.
Colors White to yellowish
Forms Sack
Age 60 days
Rennet Type Animal

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Other Cheeses from Bosnia and Herzegovina