Cheddar Cheese vs Vlašić Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Vlašić Cheese?
Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.
What's the Difference Between Cheddar Cheese and Vlašić Cheese?
- Origin: Cheddar Cheese (England), Vlašić Cheese (Bosnia and Herzegovina)
- Milk type: Cheddar Cheese (cow's milk), Vlašić Cheese (Ewe’s milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Vlašić Cheese (Strained)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Vlašić Cheese (Solid, spreadable)
- Aging: Cheddar Cheese (A few months to several years), Vlašić Cheese (Minimum 60 days)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Vlašić Cheese (Milky sour, moderately salty)
Side-by-Side Comparison
| Cheddar Cheese | Vlašić Cheese | |
|---|---|---|
| Country of Origin | England | Bosnia And Herzegovina |
| Specific Origin | Southwest (Somerset, Gloucester) | Vlašić Mountain |
| Milk Type | Cow's milk | Ewe’s milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Strained |
| Texture | Varies (rubbery to friable and crystalline) | Solid, spreadable |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | Minimum 60 days |
| Taste | Mild to sharp, buttery to brothy and savory | Milky sour, moderately salty |
Taste Comparison: Does Cheddar Cheese Taste Like Vlašić Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Vlašić Cheese brings milky sour, moderately salty character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Vlašić Cheese at minimum 60 days.
Can You Substitute Cheddar Cheese for Vlašić Cheese?
Cheddar Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for solid, spreadable. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Vlašić Cheese brings milky sour, moderately salty notes.
Which Is Better, Cheddar Cheese or Vlašić Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.
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Frequently Asked Questions
Is Cheddar Cheese the same as Vlašić Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Vlašić Cheese comes from Bosnia and Herzegovina. Cheddar Cheese is made from cow milk; Vlašić Cheese uses sheep. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Vlašić Cheese minimum 60 days.
Is Cheddar Cheese similar to Vlašić Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Vlašić Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Vlašić Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Vlašić Cheese is milky sour, moderately salty.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Vlašić Cheese made of?
Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.
Which should I choose, Cheddar Cheese or Vlašić Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Vlašić Cheese is solid, spreadable.