Camembert Cheese vs Cheddar Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Cheddar Cheese, including:

• "What is the difference between Camembert Cheese and Cheddar Cheese?"
• "Is Camembert Cheese and Cheddar Cheese the same?"
• "How does Camembert Cheese compare to Cheddar Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Cheddar Cheese?"
• "Is Camembert Cheese or Cheddar Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Cheddar is ranked #1 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Cheddar Cheese originated from United Kingdom.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses