Cheddar Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Raclette Cheese, including:

• "What is the difference between Cheddar Cheese and Raclette Cheese?"
• "Is Cheddar Cheese and Raclette Cheese the same?"
• "How does Cheddar Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Cheddar Cheese compare to Raclette Cheese?"
• "Is Cheddar Cheese or Raclette Cheese better?"

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Cheddar is ranked #1 out of 377 types.

Raclette is ranked #65 out of 377 types.

Country of Origin

Cheddar Cheese comes from United Kingdom. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cheddar is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies". Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Cheddar Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses