Havarti Cheese vs Vlašić Cheese

Q: Is Havarti Cheese the same as Vlašić Cheese?

No. Havarti Cheese and Vlašić Cheese are distinct cheeses from Denmark and Bosnia and Herzegovina respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Havarti Cheese for Vlašić Cheese?

In most recipes you can swap Havarti Cheese for Vlašić Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Havarti Cheese or Vlašić Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Havarti Cheese is a smooth cow-milk cheese from Denmark, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Havarti Cheese and Vlašić Cheese?

Origin: Havarti Cheese (Denmark), Vlašić Cheese (Bosnia and Herzegovina)
Milk type: Havarti Cheese (cow's milk), Vlašić Cheese (Ewe’s milk)
Milk treatment: Havarti Cheese (pasteurized), Vlašić Cheese (Strained)
Texture: Havarti Cheese (Smooth), Vlašić Cheese (Solid, spreadable)
Aging: Havarti Cheese (about 3 months), Vlašić Cheese (Minimum 60 days)
Taste: Havarti Cheese (Mild, buttery), Vlašić Cheese (Milky sour, moderately salty)

Side-by-Side Comparison

	Havarti Cheese	Vlašić Cheese
Country of Origin	Denmark	Bosnia And Herzegovina
Specific Origin	Denmark	Vlašić Mountain
Milk Type	Cow's milk	Ewe’s milk
Milk Treatment	Pasteurized	Strained
Texture	Smooth	Solid, spreadable
Rind	Rindless	—
Aging	About 3 months	Minimum 60 days
Taste	Mild, buttery	Milky sour, moderately salty

Taste Comparison: Does Havarti Cheese Taste Like Vlašić Cheese?

Havarti Cheese reads as mild, buttery, while Vlašić Cheese brings milky sour, moderately salty character. On the nose, Havarti Cheese offers buttery, contrasted with Vlašić Cheese's pleasant, of sheep’s milk. More specifically, Havarti Cheese shows mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. smooth and firm texture, can be complimented with herbs or jalapeño peppers. variants include creamy versions with up to 65% fat on dry matter basis. manufactured in denmark, united kingdom, canada, and the united states, including artisanal and mass-produced by arla foods and costello., while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Havarti Cheese at about 3 months develops a different profile than Vlašić Cheese at minimum 60 days.

Can You Substitute Havarti Cheese for Vlašić Cheese?

Havarti Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for solid, spreadable. Flavor-wise, Havarti Cheese reads as mild, buttery while Vlašić Cheese brings milky sour, moderately salty notes.

Which Is Better, Havarti Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.

Which is your favorite?

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Frequently Asked Questions

Is Havarti Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Vlašić Cheese comes from Bosnia and Herzegovina. Havarti Cheese is made from cow milk; Vlašić Cheese uses sheep. Aging also differs: Havarti Cheese is typically aged about 3 months, Vlašić Cheese minimum 60 days.

Is Havarti Cheese similar to Vlašić Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Havarti Cheese for Vlašić Cheese?

You can, but expect a shift in richness and milk character.

Does Havarti Cheese taste like Vlašić Cheese?

Havarti Cheese reads as mild, buttery, while Vlašić Cheese is milky sour, moderately salty. Aromas also diverge. Havarti Cheese leans buttery, and Vlašić Cheese is closer to pleasant, of sheep’s milk.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Havarti Cheese or Vlašić Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Vlašić Cheese is solid, spreadable.