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Camembert Cheese vs Havarti Cheese
Camembert Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Havarti Cheese, including:
- "What is the difference between Camembert Cheese and Havarti Cheese?"
- "Is Camembert Cheese and Havarti Cheese the same?"
- "How does Camembert Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Havarti Cheese?"
- "Is Camembert Cheese or Havarti Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Havarti Cheese's rind is described as washed rind .
Ranking
Camembert is ranked #12 out of 996 types based on community views. Havarti is ranked #9 out of 996 types based on community views.
Pairing Comparison
| Camembert | Havarti | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Camembert and Havarti pages.
Side-by-Side Comparison Table
| Camembert Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | France | Denmark |
| Specific Origin | Not Specified | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40–45% (Typically) |
| Rind | Bloomy | Washed rind |
| Texture | Soft, artisan | Smooth |
| Taste | Sweet | Mild, buttery |
| Aroma | Buttery, rich | Pungent aroma, earthy taste |
| Colors | Pale yellow | Not Specified |
| Forms | Not Specified | Rectangular |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a smooth consistency, Havarti might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
