Camembert Cheese vs Havarti Cheese
Camembert Cheese
Havarti Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Havarti Cheese, including:
- "What is the difference between Camembert Cheese and Havarti Cheese?"
- "Is Camembert Cheese and Havarti Cheese the same?"
- "How does Camembert Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Havarti Cheese?"
- "Is Camembert Cheese or Havarti Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Ranking
Camembert is ranked #13 out of 377 types based on community views.
Havarti is ranked #11 out of 377 types based on community views.
Country of Origin
Camembert Cheese comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Information on the milk type and treatment for Havarti Cheese is not available.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese comes in rectangular .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Camembert Cheese | Havarti Cheese | |
---|---|---|
Country of Origin | France | Denmark |
Specific Origin | No specific location | |
Certification | None | PGI (2010) |
Milk Type | Cow | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Bloomy | Washed rind |
Texture | Smooth | |
Flavor | Mild, buttery | |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular |