, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Camembert Cheese vs Raclette Cheese
Camembert Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Raclette Cheese, including:
- "What is the difference between Camembert Cheese and Raclette Cheese?"
- "Is Camembert Cheese and Raclette Cheese the same?"
- "How does Camembert Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Raclette Cheese?"
- "Is Camembert Cheese or Raclette Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Camembert Cheese is made with cow milk. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Camembert is ranked #11 out of 996 types based on community views. Raclette is ranked #56 out of 996 types based on community views.
Pairing Comparison
| Camembert | Raclette | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Riesling |
For more details, check the full pairing guides on the Camembert and Raclette pages.
Side-by-Side Comparison Table
| Camembert Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Not Specified | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Bloomy | Washed |
| Texture | Soft, artisan | Semisoft, smooth |
| Taste | Sweet | Mildly acidic |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Not Specified |
| Forms | Not Specified | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Not Specified | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
