Camembert Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Raclette Cheese, including:

• "What is the difference between Camembert Cheese and Raclette Cheese?"
• "Is Camembert Cheese and Raclette Cheese the same?"
• "How does Camembert Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Raclette Cheese?"
• "Is Camembert Cheese or Raclette Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types.

Raclette is ranked #65 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Camembert Cheese is made with cow milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses