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Brie Cheese vs Camembert Cheese
Brie Cheese
Camembert Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Camembert Cheese, including:
- "What is the difference between Brie Cheese and Camembert Cheese?"
- "Is Brie Cheese and Camembert Cheese the same?"
- "How does Brie Cheese compare to Camembert Cheese cheese?"
- "How does the taste of Brie Cheese compare to Camembert Cheese?"
- "Is Brie Cheese or Camembert Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Camembert Cheese originated from France.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Camembert Cheese is made with cow milk.
Composition and Texture
Brie's texture can be described as "soft". Camembert's texture can be described as "soft, artisan".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich".
Appearance and Aging
Brie Cheese's appearance is colored white . Camembert Cheese has a color of pale yellow .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Camembert Cheese's rind is described as bloomy .
Ranking
Brie is ranked #6 out of 996 types based on community views. Camembert is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Brie | Camembert | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy |
For more details, check the full pairing guides on the Brie and Camembert pages.
Side-by-Side Comparison Table
| Brie Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Not Specified |
| Rind | Bloomy | Bloomy |
| Texture | Soft | Soft, artisan |
| Taste | Nutty, Mushroom | Sweet |
| Aroma | Not Specified | Buttery, rich |
| Colors | White | Pale yellow |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a soft, artisan consistency, Camembert might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Camembert offers a sweet profile, ideal for different meals.
