Brie Cheese vs Camembert Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Camembert Cheese, including:

• "What is the difference between Brie Cheese and Camembert Cheese?"
• "Is Brie Cheese and Camembert Cheese the same?"
• "How does Brie Cheese compare to Camembert Cheese cheese?"
• "How does the taste of Brie Cheese compare to Camembert Cheese?"
• "Is Brie Cheese or Camembert Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Comparing the Two Cheeses

Ranking

Brie is ranked #5 out of 377 types.

Camembert is ranked #12 out of 377 types.

Country of Origin

Brie Cheese comes from France. Camembert Cheese originated from France.

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Camembert Cheese is made with cow milk.

Composition and Texture

Brie's texture can be described as "soft".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor.

Appearance and Aging

Brie Cheese's appearance is colored white .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet. Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Brie Cheese to Other Cheeses

Compare Camembert Cheese to Other Cheeses