Brie Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Provolone Cheese, including:

• "What is the difference between Brie Cheese and Provolone Cheese?"
• "Is Brie Cheese and Provolone Cheese the same?"
• "How does Brie Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Brie Cheese compare to Provolone Cheese?"
• "Is Brie Cheese or Provolone Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Brie is ranked #5 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Brie Cheese comes from France. Provolone Cheese originated from Italy.

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

Brie's texture can be described as "soft".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor.

Appearance and Aging

Brie Cheese's appearance is colored white .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet.

Side-by-Side Comparison Table

Compare Brie Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses