#4 of 376 cheese types
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese is shaped into large salami-like logs and can be aged from a few months to over two years. Provolone is excellent for slicing, grating, or melting.
Key Facts About Provolone Cheese
Country of Origin | Italy |
Texture |