Provolone Cheese

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#4 of 376 cheese types

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese is shaped into large salami-like logs and can be aged from a few months to over two years. Provolone is excellent for slicing, grating, or melting.

Key Facts About Provolone Cheese

Country of Origin Italy
Texture

Best Foods to Serve with Provolone Cheese

Recommended Pairings for Provolone Cheese

Other Recommended Foods for Provolone Cheese