Goats' Milk Caciotta Cheese

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About Goats' Milk Caciotta Cheese

Goats' Milk Caciotta is a semi-soft cheese from Italy, made from pasteurized goat's milk. It has a creamy color and a tangy flavor that is characteristic of goat cheeses. The texture is artisan, lending a slightly firm yet smooth feel. Its aroma is distinctly goaty, adding to its appeal for those who enjoy the bold scents of goat's milk products. This cheese is often enjoyed on its own or used in various dishes to enhance flavors. Perfect for those who appreciate a cheese with a bit of tang and an authentic goat's milk experience.

Key Facts

Country of Origin Italy
Milk Type Goat's milk
Milk Treatment Pasteurized
Texture Semi-soft, artisan
Flavor Tangy
Aroma Goaty
Colors Cream
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