Lou Bergier Pichin Cheese

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About Lou Bergier Pichin Cheese

Lou Bergier Pichin is a semi-soft, artisan cheese from Piemonte, Italy, crafted from unpasteurized cow's milk. Its texture is smooth and creamy, offering a rich tasting experience. The flavor profile includes creamy, floral, and mushroom-like notes, creating a balanced and enjoyable taste. The aroma is grassy and milky, adding to its appeal. It features a natural rind with a brown color. This cheese reflects traditional Italian cheesemaking techniques, highlighting local ingredients and expertise.

Key Facts

Country of Origin Italy
Specific Origin Piemonte
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Semi-soft, artisan
Flavor Creamy, floral, mushroomy
Aroma Grassy, milky
Colors Brown

Alternative Names for Lou Bergier Pichin

Lou Bergier Pichin

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