Fresh Fior Di Latte Cheese

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About Fresh Fior Di Latte Cheese

Fresh Fior Di Latte is a semi-soft cheese made from pasteurized cow's milk in Italy. Known for its smooth, creamy texture, this cheese offers a pure, milky flavor with a hint of sweetness. Its fresh aroma and white color make it a visually appealing addition to many dishes. Often used in Italian cuisine, it pairs well with a variety of ingredients, enhancing them with its mild and pleasing taste. This cheese is also referred to as Paesanella Fresh Fior Di Latte. Enjoy it in salads, on pizzas, or simply on its own for a taste of genuine Italian tradition.

Key Facts

Country of Origin Italy
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-soft
Flavor Milky, smooth, sweet
Aroma Fresh, milky
Colors White

Alternative Names for Fresh Fior Di Latte

Paesanella Fresh Fior Di Latte