Pecorino Toscanello Cheese

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About Pecorino Toscanello Cheese

Pecorino Toscanello is a semi-hard cheese from Tuscany, Italy, made from pasteurized sheep's milk. This cheese has a mild flavor and a nutty aroma, making it approachable for those new to sheep's milk cheeses. Its pale yellow color and firm texture make it visually appealing and easy to slice or grate. Often referred to as Pecorino Toscano or Tuscan Pecorino, this cheese is versatile in culinary uses, from being a table cheese to an ingredient in various dishes. Pecorino Toscanello pairs well with fruits, nuts, and a variety of wines, enhancing its subtle flavors. Its mild taste makes it a popular choice for those who enjoy understated cheese profiles.

Key Facts

Country of Origin Italy
Specific Origin Tuscany
Milk Type Sheep's milk
Milk Treatment Pasteurized
Texture Semi-hard
Flavor Mild
Aroma Nutty
Colors Pale yellow

Alternative Names for Pecorino Toscanello

Pecorino Toscano, Pecorino Toscano DOP, Tuscan Pecorino, Pecorino Toscanello

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