Ricotta Infornata

Important Facts
Country of Origin Italy
Specific Origin Northeastern Sicily, Peloritani mountains area
Milk Type Goat's, Sheep's
Milk Treatment Whey, sometimes with fig latex for coagulation
Fat Content Varies
Moisture Content Reduced by baking
Rind Dark brown, formed by baking
Texture Soft, compact
Flavor Characterized by roasted notes
Flavor Notes Roasted, due to baking
Aroma Roasted notes
Colors Dark brown
Forms Flattened round shape
Age Baked for multiple sessions until desired consistency
Rennet Type Varies

Ricotta Infornata Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.