Montasio Vecchio

Montasio Vecchio is a semi-firm, artisan cheese made from unpasteurized cow's milk in the regions of Friuli Venezia Giulia and Veneto, Italy. This cheese has a natural rind and is known for its sharp flavor and strong aroma. As it ages, it develops a rich, savory taste that can be enjoyed on its own or as a flavorful addition to various dishes. Its texture is firm yet slightly crumbly, making it suitable for grating over pasta or salads. Montasio Vecchio is an excellent choice for those who appreciate bold, aged cheeses.

Key Facts

Country of Origin Italy
Specific Origin Friuli Venezia Giulia and Veneto
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Semi-firm, artisan
Flavor Sharp
Aroma Strong
Alternative Spellings Montasio Stagionato

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