Monte Veronese

Important Facts
Country of Origin Italy
Specific Origin North of Verona and east of Lake Garda
Certification PDO (1996)
Milk Type Cow's milk
Rind Unique marking
Texture Soft (young), Compact (aged)
Flavor Sweet (young), Intense and tangy (aged)
Flavor Notes Sweet flavor full of character from prized pastures for young; more intense and tangy for aged
Forms Cheese wheel
Age Young for whole milk, 6 months to over 2 years for d’allevo

Monte Veronese Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.