Stracchino
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Stracchino, also called crescenza, is an Italian cow's milk cheese made in Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria. It is eaten very young, with no rind, a soft creamy body and a mild, slightly acidic flavor.
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Key Facts
| Country of Origin | Italy |
| Specific Origin | Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria, Italy |
| Milk Type | Cow |
| Rind | None |
| Texture | Soft |
| Flavor | Mild, slightly acidic |
| Forms | Square |
| Age | Eaten very young |
| Also Known As | crescenza |
What is Stracchino Cheese?
Stracchino is an Italian cow's milk cheese, also known as crescenza. It is typical of five regions: Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria.
The cheese is not aged. It is eaten very young and never develops a rind.
Stracchino is normally square. The body is very soft and creamy, and the flavor is usually mild with a slight acidity.
How Does Stracchino Cheese Compare?
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