Ricotta

Photo of Ricotta Cheese
Important Facts
Country of Origin Italy
Milk Type Cow's, Sheep's, Buffalo's
Milk Treatment Whey
Fat Content Varies
Moisture Content High
Rind None
Texture Soft, moist
Flavor Sweet, slightly creamy
Flavor Notes Depending on milk source
Aroma Mild
Colors White
Forms Grainy soft mass
Age Fresh
Rennet Type Animal or Microbial

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