Valtellina Casera

Important Facts
Country of Origin Italy
Specific Origin Province of Sondrio
Certification PDO (1996)
Milk Type Cow’s milk
Milk Treatment Partially skimmed
Rind Hard and thin
Texture Semihard
Flavor Milk to hay and nutty
Flavor Notes Creamy sensation with flavors changing from milk to hay and nutty
Colors Ivory to pale yellow
Forms Large, round, 14–18 inches wide, 4 inches high, 15–26 pounds weight
Age At least 70 days
Rennet Type Calf rennet

Valtellina Casera Cheeses on AnyCheese

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