
Brian Boucheron from Rochester, New York, United States of America, CC BY 2.0, via Wikimedia Commons
Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.
Key Facts About Romano Cheese
Country of Origin | Italy |
Milk Type | cow's, goat's or sheep's milk |
Milk Treatment | pasteurized or unpasteurized |
Rind | natural |
Texture | hard |
Flavor | mild, sharp, tangy |
Aroma | strong |
Colors | pale yellow |