Romano

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Romano Cheese

Brian Boucheron from Rochester, New York, United States of America, CC BY 2.0, via Wikimedia Commons

Key Facts

Country of Origin Italy
Milk Type Cow's, goat's or sheep's milk
Milk Treatment Pasteurized or unpasteurized
Rind Natural
Texture Hard
Flavor Mild, sharp, tangy
Aroma Strong
Colors Pale yellow

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