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Romano Cheese
Brian Boucheron from Rochester, New York, United States of America, CC BY 2.0, via Wikimedia Commons
About Romano Cheese
Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.
Key Facts
| Country of Origin | Italy |
| Milk Type | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Rind | Natural |
| Texture | Hard |
| Flavor | Mild, sharp, tangy |
| Aroma | Strong |
| Colors | Pale yellow |
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