Pecorino Sardo

Important Facts
Country of Origin Italy
Specific Origin Sardinia
Certification PDO (1996)
Milk Type Sheep's Milk
Milk Treatment Pasteurized or Thermized
Rind Pale yellow to mahogany
Texture Firm but springy and elastic for Dolce, Hard and grainy for Maturo
Flavor Mild and sweet for Dolce, More piquant and pronounced in salt for Maturo
Aroma Sheep's milk and hay for Dolce
Colors Pale yellow for Dolce, Pale yellow to mahogany for Maturo
Forms Wheel
Age 20 to 60 days for Dolce, At least 60 days for Maturo
Rennet Type Calf rennet

Pecorino Sardo Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.