Casatica
Casatica is a semi-soft, artisan cheese made in the Lombardy region of Italy using pasteurized water buffalo's milk. It has a soft-ripened, white bloomy rind and a creamy interior. The cheese offers a subtle, creamy flavor with a pleasant, rich aroma that is both milky and aromatic. Its texture is smooth and luscious, making it an enjoyable choice for those who appreciate mild cheeses. Casatica is perfect for spreading on bread or enjoying as part of a cheese platter. Its delicate nature pairs well with fresh fruits or a light white wine, enhancing its understated flavors.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Lombardy |
| Milk Type | Water buffalo's milk |
| Milk Treatment | Pasteurized |
| Rind | Bloomy |
| Texture | Semi-soft, artisan, soft-ripened |
| Flavor | Creamy, subtle |
| Aroma | Aromatic, milky, pleasant, rich |
| Colors | White |
| Also Known As | Casatica di Bufala |
How Does Casatica Cheese Compare?
The most relevant cheeses to compare Casatica against.
Get Casatica delivered
Two retailers worth checking for Casatica or a close stand-in.
Found something wrong on this page?
Suggest an edit