Casatica Cheese

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About Casatica Cheese

Casatica is a semi-soft, artisan cheese made in the Lombardy region of Italy using pasteurized water buffalo's milk. It has a soft-ripened, white bloomy rind and a creamy interior. The cheese offers a subtle, creamy flavor with a pleasant, rich aroma that is both milky and aromatic. Its texture is smooth and luscious, making it an enjoyable choice for those who appreciate mild cheeses. Casatica is perfect for spreading on bread or enjoying as part of a cheese platter. Its delicate nature pairs well with fresh fruits or a light white wine, enhancing its understated flavors.

Key Facts

Country of Origin Italy
Specific Origin Lombardy
Milk Type Water buffalo's milk
Milk Treatment Pasteurized
Rind Bloomy
Texture Semi-soft, artisan, soft-ripened
Flavor Creamy, subtle
Aroma Aromatic, milky, pleasant, rich
Colors White

Alternative Names for Casatica

Casatica di Bufala

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